Bosfa Specials
Appetizers
Artichoke Oreganata
long stem artichokes stuffed with breadcrumbs, parmigiano, garlic & parsley, oven baked & served over a garlic white wine sauce
22.95
Arancini Alla Siciliana
rice balls filled with ground beef, peas & mozzarella, served with homemade tomato sauce
22.95
Zucchini Flowers
mozzarella & parmigiano filled squash blossom served with a side of tomato sauce
22.95
Seafood Salad
calamari, shrimp, octopus, red onions, & celery, tossed with lemon & olive oil, served over arugula
23.95
Burrata & Prosciutto
imported burrata cheese wrapped with prosciutto di parma & served over a bed of arugula drizzled with evoo & balsamic glaze
24.95
Pasta
Linguine Mediterranei
baby clams & jumbo shrimp in a garlic white wine sauce
37.95
Chitarra Cacio E Pepe
fresh spaghetti alla chitarra served in a black pepper & pecorino romano cream sauce
30.00
Lobster Ravioli
ravioli filled with maine lobster meat & served with crab meat in a pink sauce
35.95
Entrees
Zuppa Di Pesce
half lobster, shrimp, baby clams, calamari & octopus served in a garlic white wine sauce over spaghetti
43.95
Branzino
pan seared filet of branzino, served with sautéed spinach & mashed potato topped with lemon butter sauce
42.00
Chilean Seabass
pan-seared chilean seabass served over mushroom risotto
47.95
Veal Chop Mamma Mia
butterfly veal chop on the bone, topped with melted pugliese burrata, served over penne in our vodka sauce
48.95
Ribeye Steak
with broccoli rabe & french fries
48.00